Pasta alla Dirty Martini

Pasta alla Dirty Martini

Serves: 4 - 6

  • INGREDIENTS

    500g SNP Dirty Martini pasta sauce
    100ml pure cream
    1 tbs butter
    Handful of parmesan or Parmigiano Reggiano
    Pasta, dried or fresh

  • METHOD

    Simply bring your bottle of sauce to a gentle simmer, toss through hot, al dente pasta along with cream, a generous splash of pasta cooking water, butter, and a shower of Parmigiano Reggiano. Give a forceful stir and watch it transform into a deliciously silky sauce.

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