Serves 4-6
What you'll need
1x 500g SNP Dirty Martini Pasta Sauce
100ml pure cream
1 tbs butter
Handful of parmesan or Parmigiano Reggiano
What to do
Simply bring your bottle of sauce to a gentle simmer, toss through hot, al dente pasta along with cream, a generous splash of pasta cooking water, butter, and a shower of Parmigiano Reggiano. Give a forceful stir and watch it transform into a deliciously silky sauce.