RECIPES
Saturday Night Pasta features 40 delicious and modern pasta recipes. The book includes a simple egg dough and a semolina dough recipe which covers a wide range of different pasta shapes. It also features step-by-step guides to making these pasta shapes.
Below is a sample of three of my favourite pasta recipes. I've recommended my favourite pasta shapes for the sauce to be served with – both fresh and dried. Traditionalists might disagree, but it’s what I like, and Saturday Night Pasta does not come with a set of rules.
Recipes
A very festive garlic butter, prawn pasta
My festive garlic prawn and butter pasta is the kind of vibe we all need right now. With red and green confetti speckled through the pasta, it looks like someone has opened...
A very festive garlic butter, prawn pasta
My festive garlic prawn and butter pasta is the kind of vibe we all need right now. With red and green confetti speckled through the pasta, it looks like someone has opened...
A shellebration this Christmas
Lobster, tomato, basil It's a shellebration! My long promised lobster pasta recipe is here, just in time for Christmas. Don't let live lobster's ignite fear, we put them into a...
A shellebration this Christmas
Lobster, tomato, basil It's a shellebration! My long promised lobster pasta recipe is here, just in time for Christmas. Don't let live lobster's ignite fear, we put them into a...
Chicken gravy, crisp brussels sprouts
This is the pasta dish I make every time I want to transport myself back to my year in Piedmont. A meat sauce, almost gravy-like, left over from the famed...
Chicken gravy, crisp brussels sprouts
This is the pasta dish I make every time I want to transport myself back to my year in Piedmont. A meat sauce, almost gravy-like, left over from the famed...
Broccoli and feta ragù
I don’t think feta gets the respect it deserves. People are always raving on about the oozy, creamy French cheeses, while I could quite happily indulge in a piece of...
Broccoli and feta ragù
I don’t think feta gets the respect it deserves. People are always raving on about the oozy, creamy French cheeses, while I could quite happily indulge in a piece of...
Burnt butter, tomato, hazelnuts
Butter is a wonderful thing. A knob to finish off any pasta sauce will give a silky, shiny result. But burnt butter is something else. It takes these cherry tomatoes...
Burnt butter, tomato, hazelnuts
Butter is a wonderful thing. A knob to finish off any pasta sauce will give a silky, shiny result. But burnt butter is something else. It takes these cherry tomatoes...