RECIPES

Saturday Night Pasta features 40 delicious and modern pasta recipes. The book includes a simple egg dough and a semolina dough recipe which covers a wide range of different pasta shapes. It also features step-by-step guides to making these pasta shapes. 

Below is a sample of three of my favourite pasta recipes. I've recommended my favourite pasta shapes for the sauce to be served with – both fresh and dried. Traditionalists might disagree, but it’s what I like, and Saturday Night Pasta does not come with a set of rules. 

Recipes

A shellebration this Christmas

A shellebration this Christmas

Lobster, tomato, basil It's a shellebration! My long promised lobster pasta recipe is here, just in time for Christmas. Don't let live lobster's ignite fear, we put them into a...

A shellebration this Christmas

Lobster, tomato, basil It's a shellebration! My long promised lobster pasta recipe is here, just in time for Christmas. Don't let live lobster's ignite fear, we put them into a...

Chicken gravy, crisp brussels sprouts

Chicken gravy, crisp brussels sprouts

This is the pasta dish I make every time I want to transport myself back to my year in Piedmont. A meat sauce, almost gravy-like, left over from the famed...

Chicken gravy, crisp brussels sprouts

This is the pasta dish I make every time I want to transport myself back to my year in Piedmont. A meat sauce, almost gravy-like, left over from the famed...

Broccoli and feta ragù

Broccoli and feta ragù

I don’t think feta gets the respect it deserves. People are always raving on about the oozy, creamy French cheeses, while I could quite happily indulge in a piece of...

Broccoli and feta ragù

I don’t think feta gets the respect it deserves. People are always raving on about the oozy, creamy French cheeses, while I could quite happily indulge in a piece of...

Burnt butter, tomato, hazelnuts

Burnt butter, tomato, hazelnuts

Butter is a wonderful thing. A knob to finish off any pasta sauce will give a silky, shiny result. But burnt butter is something else. It takes these cherry tomatoes...

Burnt butter, tomato, hazelnuts

Butter is a wonderful thing. A knob to finish off any pasta sauce will give a silky, shiny result. But burnt butter is something else. It takes these cherry tomatoes...

Some more recipes you'll find in the book include:

  • Cavolo nero, garlic, egg yolk

    Calamari ragu

    Basil pesto and ricotta ravioli, lemon butter

    Fresh tomato, goats curd, basil

    Spiced tomato, panko crumbs

    Ham hock, eggs

    Chicken and mortadella agnolotti

    Bitter greens with pork crackling

    Bloody Mary lamb, kale

  • Anchovy, garlic, capers, green olives

    Mixed mushrooms, optional bacon crumb 

    Smoked trout, lemon cream, pink peppercorns

    Clams, fermented chilli, toasted garlic

    Chicken gravy, crisp brussel sprouts

    Chicken meatballs, tomato and lemon broth

    Mussels, cherry tomatoes, fennel

    'Nduja, mascarpone, preserved lemon

    Slow cooked pepper beef ragu

For the full experience, pick up a copy of Saturday Night Pasta.

Thank you for supporting.