• Hand holding a jar of 'Dirty Martini' pasta sauce with a checkered label on a white background
  • Jar of Dirty Martini Pasta Sauce on a white background
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Saturday Night Pasta

Dirty Martini Pasta Sauce 500g

Dirty Martini Pasta Sauce 500g

A briny, punchy twist on classic tomato.

$12.90 AUD
$12.90 AUD
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BUY 6 or more jars and save 15%

Saturday Night Pasta, a fresh era in pasta sauce. Proudly Australian, our range injects fun, vibrancy, and new, original flavours into a category which is primed for disruption. Crafted for those who prioritise quality and convenience, Saturday Night Pasta elevates at home dining.

DIRTY MARTINI PASTA SAUCE (500g)
Bold, Zesty, Briny

Uniquely crafted and original, this is our show-stopper sauce that is unlike anything on the shelves. A rich, flavour packed pasta sauce starring local Australian Talent - summer ripe, Roma Tomatoes, Archie Rose Native Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine. This sauce delivers a briny and zesty punch reminiscent of a classic dirty martini, Aussie style

Check out serving suggestions and recipe ideas.

Ingredients

Australian Roma tomatoes (76%), extra virgin olive oil, onion, garlic, sugar, chilli, basil, rosemary, lemon, Toolunka Estate naturally fermented olive brine (2%), Archie Rose Vodka (1%), lemon myrtle leaves.

No preservatives added.

Due to the cooking process, the alcohol is almost cooked out, leaving the botanicals to flavour the sauce.

Nutritional Information

Serving size: 83.3g
Serves per jar: 6

Average Quantity Per Serving
Energy: 271kj
Protein (Total): 1.25g
Fat (Total): 2.83g
Fat (Saturated): 0.42g
Carbohydrate: 6.00g
Sugars: 4.50g
Sodium: 124mg

Average Quantity Per 100g
Energy: 325kj
Protein (Total): 1.5g
Fat (Total): 3.4g
Fat (Saturated): 0.5g
Carbohydrate: 7.2g
Sugars: 5.4g
Sodium: 149mg

Storage

Please keep me in the fridge after opening and use within five days.

Recipe Ideas

SERVING SUGGESTION
Simply bring your bottle of sauce to a gentle simmer, toss through hot, al dente pasta along with 100ml of cream, a generous splash of pasta cooking water, a knob of butter, and a shower of Parmigiano Reggiano. Give a forceful stir and watch it transform into a deliciously silky sauce.

Check out more serving suggestions and recipe ideas.

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