
Dirty Martini with Prawns
The briny, zesty characteristics of this sauce make it a lovely pairing for prawns.
See this recipe on Instagram.
Serves:
-
INGREDIENTS
Handful of raw prawn meat (chopped)
500g jar Dirty Martini pasta sauce
Knob of butter
Pasta, dried or fresh
Lemon zest
Blob of chilli oil (optional) -
METHOD
For an epic prawn pasta ready in a flash, simply throw a handful of raw prawn meat (chopped) into a simmering Dirty Martini pasta sauce for a minute, followed by a knob of butter. Add pasta along with splash of cooking water. Give it a forceful stir (stir away those day’s worries) then zest over some lemon. And if you like it hot, a blob of chilli oil!
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