Saturday Night Pasta
Dirty Martini Pasta Sauce 375g
Dirty Martini Pasta Sauce 375g
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Saturday Night Pasta, a fresh era in pasta sauce. Proudly Australian, our range injects fun, vibrancy, and new, original flavours into a category which is primed for disruption. Crafted for those who prioritise quality and convenience, Saturday Night Pasta elevates at home dining.
DIRTY MARTINI PASTA SAUCE (375g)
Bold, Zesty, Briny
Uniquely crafted and original, this is our show-stopper sauce that is unlike anything on the shelves. A rich, flavour packed pasta sauce starring local Australian Talent - summer ripe, Roma Tomatoes, Archie Rose Native Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine. This sauce delivers a briny and zesty punch reminiscent of a classic dirty martini, Aussie style.
The original 375g size feeds 3 - 4 people. Dirty Martini also comes in our new 500g size.
Check out serving suggestions and recipe ideas.
Ingredients
Ingredients
Australian Roma tomatoes (76%), extra virgin olive oil, onion, garlic, sugar, chilli, basil, rosemary, lemon, Toolunka Estate naturally fermented olive brine (2%), Archie Rose Vodka (1%), lemon myrtle leaves.
No preservatives added.
Due to the cooking process, the alcohol is almost cooked out, leaving the botanicals to flavour the sauce.
Nutritional Information
Nutritional Information
Serving size: 93.75g
Serves per jar: 4
Average Quantity Per Serving
Energy: 304kj
Protein (Total): 1.4g
Fat (Total): 3.2g
Fat (Saturated): 0.5g
Carbohydrate: 6.8g
Sugars: 5.1g
Sodium: 139mg
Average Quantity Per 100g
Energy: 325kj
Protein (Total): 1.5g
Fat (Total): 3.4g
Fat (Saturated): 0.5g
Carbohydrate: 7.2g
Sugars: 5.4g
Sodium: 149mg
Storage
Storage
Please keep me in the fridge after opening and use within five days.
Recipes
Recipes
SERVING SUGGESTION
Simply bring your bottle of sauce to a gentle simmer, toss through hot, al dente pasta along with 100ml of cream, a generous splash of pasta cooking water, a knob of butter, and a shower of Parmigiano Reggiano. Give a forceful stir and watch it transform into a deliciously silky sauce.
Check out more serving suggestions and recipe ideas.
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Having a stash of Saturday Night Pasta sauces makes me feel like I'm winning at (my pantry) life. This sauce makes you look like a professional chef or at least a top home cook. It's flavour is nuanced and punchy all at the same time. And best of all, dinner is cooked and on the table in under 15 minutes. If feeling fancy I add grated zucchini and prawns.
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