Pasta water cooking salt

The secret to the best pasta? Do as the Italians do and season your pasta cooking water “as salty as the sea”. Introducing Saturday Night Pasta, pasta water cooking salt, a collaboration with Australia’s leading salt producer, Olsson’s. This salt is Australian made and produced. It features medium salt crystals of the highest purity and quality, producing an exceptional sea salt taste. 

Cooking instructions: Bring a large saucepan of water to a lively boil and season as salty as the sea. Add your pasta and cook until al dente.

500g