Saturday Night Pasta
Dirty Martini Pasta Sauce 375g + Pipette Pasta Pack
Dirty Martini Pasta Sauce 375g + Pipette Pasta Pack
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DIRTY MARTINI PASTA SAUCE (375g) x PIPETTE PASTA PACK
A Kris Kringle gift you’ll actually want. At just $15, it’s perfect for the boss, teachers, colleagues, friends—everyone on your list this festive season. It's our favourite stocking filler.
Saturday Night Pasta, a fresh era in pasta sauce. Proudly Australian, our range injects fun, vibrancy, and new, original flavours into a category which is primed for disruption. Crafted for those who prioritise quality and convenience, Saturday Night Pasta elevates at home dining.
Uniquely crafted and original, this is our show-stopper sauce that is unlike anything on the shelves. A rich, flavour packed pasta sauce starring local Australian Talent - summer ripe, Roma Tomatoes, Archie Rose Native Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine. This sauce delivers a briny and zesty punch reminiscent of a classic dirty martini, Aussie style.
The original 375g size feeds 3 - 4 people. Dirty Martini also comes in our new 500g size. Best before date November 2025.
Check out serving suggestions and recipe ideas.
Ingredients
Ingredients
Australian Roma tomatoes (76%), extra virgin olive oil, onion, garlic, sugar, chilli, basil, rosemary, lemon, Toolunka Estate naturally fermented olive brine (2%), Archie Rose Vodka (1%), lemon myrtle leaves.
No preservatives added.
Due to the cooking process, the alcohol is almost cooked out, leaving the botanicals to flavour the sauce.
Nutritional Information
Nutritional Information
Serving size: 93.75g
Serves per jar: 4
Average Quantity Per Serving
Energy: 304kj
Protein (Total): 1.4g
Fat (Total): 3.2g
Fat (Saturated): 0.5g
Carbohydrate: 6.8g
Sugars: 5.1g
Sodium: 139mg
Average Quantity Per 100g
Energy: 325kj
Protein (Total): 1.5g
Fat (Total): 3.4g
Fat (Saturated): 0.5g
Carbohydrate: 7.2g
Sugars: 5.4g
Sodium: 149mg
Storage
Storage
Please keep me in the fridge after opening and use within five days.
Recipes
Recipes
SERVING SUGGESTION
Simply bring your bottle of sauce to a gentle simmer, toss through hot, al dente pasta along with 100ml of cream, a generous splash of pasta cooking water, a knob of butter, and a shower of Parmigiano Reggiano. Give a forceful stir and watch it transform into a deliciously silky sauce.
Check out more serving suggestions and recipe ideas.
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