The best tomato and basil pasta

For one of the best tomato and basil pasta dishes you’ve ever had, simply bring your bottle of sauce to a gentle simmer, toss through hot, al dente pasta with a generous splash of pasta cooking water, a knob of butter and a shower of Parmigiano Reggiano. Give a forceful stir and watch it transform into a deliciously silky sauce. Perfect on its own but delicious adorned with pangrattato (fried breadcrumbs) and a blob of buffalo mozzarella. 

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