The Full SNP Set
The Full SNP Set
Saturday Night Pasta, a fresh era in pasta sauce. Proudly Australian, our range injects fun, vibrancy, and new, original flavours into a category which is primed for disruption. Crafted for those who prioritise quality and convenience, Saturday Night Pasta elevates at home dining.
Enjoy all three of our pasta sauces and our two dried pastas in this bundle. Starring:
DIRTY MARTINI PASTA SAUCE (500g)
Bold, Zesty, Briny
Uniquely crafted and original, this is our show-stopper sauce that is unlike anything on the shelves. A rich, flavour packed pasta sauce starring local Australian Talent - summer ripe, Roma Tomatoes, Archie Rose Native Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine. This sauce delivers a briny and zesty punch reminiscent of a classic dirty martini, Aussie style.
HOME BASE SAUCE (500g)
Summer Tomato and Basil
Tomato and basil, it works. They belong together, they're home. This is our base for all kinds of sauces. Home Base Sauce is a rich and smooth, slow-cooked tomato and basil sauce made and bottled in the height of summer, when the local Australian tomatoes are bursting with flavour, and the basil most fragrant. It's ready to enjoy on its own tossed through hot pasta, or prime to be elevated by adding further ingredients to create a sauce that's completely new.
RED, RED WINE PASTA SAUCE (500g) *NEW
Smokey, Robust, Full-Bodied
Don’t make me sing it! Red, Red wine is a full-bodied, velvety red wine sauce infused with the robust flavours of roasted peppers, smoked garlic, and tomatoes. Featuring Fiasco, a shiraz from the Adelaide Hills made with Sangiovese and Nebbiolo grapes, Fiasco boasts deep, juicy undertones, making it a perfect pair for the rich flavours of Australian iron bark-smoked garlic, sweet local roasted red peppers and Roma tomatoes. Elevate your Bolognese, slow-cooked ragus, or just like Neil Diamond sang, savour it on its own to sooth all your woes.
TROTTOLONI DRIED PASTA (375g)
Italian for spinning tops - A short, twirly pasta built to catch sauce in all its twists and curves. Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW, this pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste, shape and digestibility.
PIPETTE DRIED PASTA (375g)
Italian for little pipes - a short, rounded, ridged pasta built to catch sauce in all its curves and crevices. Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW, this pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste, shape and digestibility.
Ingredients
Ingredients
DIRTY MARTINI PASTA SAUCE
Australian Roma tomatoes (76%), extra virgin olive oil, onion, garlic, sugar, chilli, basil, rosemary, lemon, Toolunka Estate naturally fermented olive brine (2%), Archie Rose Vodka (1%), lemon myrtle leaves.
Due to the cooking process, the alcohol is almost cooked out, leaving the botanicals to flavour the sauce.
HOME BASE PASTA SAUCE
Australian ripe Roma tomatoes (95%), extra virgin olive oil, basil, garlic, salt.
RED, RED WINE PASTA SAUCE
Australian ripe Roma tomatoes (70%), red capsicums, red wine (10%), extra virgin olive oil, onion, ironbark smoked garlic, red wine, smoked salt, sugar, chilli, rosemary.
TROTTOLINI DRIED PASTA
Australian durum wheat semolina flour, water.
PIPETTE DRIED PASTA
Australian durum wheat semolina flour, water.
Nutritional Information
Nutritional Information
DIRTY MARTINI PASTA SAUCE
Serving size: 83.3g
Serves per jar: 6
Average Quantity Per Serving
Energy: 271kj
Protein (Total): 1.25g
Fat (Total): 2.83g
Fat (Saturated): 0.42g
Carbohydrate: 6.00g
Sugars: 4.50g
Sodium: 124mg
Average Quantity Per 100g
Energy: 325kj
Protein (Total): 1.5g
Fat (Total): 3.4g
Fat (Saturated): 0.5g
Carbohydrate: 7.2g
Sugars: 5.4g
Sodium: 149mg
HOME BASE PASTA SAUCE
Serving size: 83.3g
Serves per jar: 6
Average Quantity Per Serving
Energy: 157kJ
Protein (Total): 1.1g
Fat (Total): 1.1g
Fat (Saturated): 0.2g
Carbohydrate: 4.9g
Sugars: 3.2g
Sodium: 307mg
Average Quantity Per 100g
Energy: 189kJ
Protein (Total): 1.3g
Fat (Total): 1.3g
Fat (Saturated): 0.2g
Carbohydrate: 5.9g
Sugars: 3.9g
Sodium: 368mg
RED, RED WINE PASTA SAUCE
Serving size: 83.3g
Serves per jar: 6
Average Quantity Per Serving
Energy: 208kJ
Protein (Total): 1.2g
Fat (Total): 2.1g
Fat (Saturated): 0.3g
Carbohydrate: 4.7g
Sugars: 3.4g
Sodium: 270mg
Average Quantity Per 100g
Energy: 250kJ
Protein (Total): 1.5g
Fat (Total): 2.5g
Fat (Saturated): 0.4g
Carbohydrate: 5.6g
Sugars: 4.1g
Sodium: 324mg
TROTTOLINI & PIPETTE DRIED PASTAS
Serving size: 125g
Serves per package: 3 - 4
Average Quantity Per Serve 125g
Energy: 1688kJ, 403.13kcal
Protein (Total): 13.38g
Fat (Total): 1.5g
Fat (Saturated): 0.25g
Carbohydrate: 82.75g
Sugars: 0.0g
Sodium: 2.5mg
Average Quantity Per 100g
Energy: 1350kJ, 322.50kcal
Protein (Total): 10.7g
Fat (Total): 1.2g
Fat (Saturated): 0.2g
Carbohydrate: 66.2g
Sugars: 0.0g
Sodium: 2mg
Storage
Storage
SAUCES
Please keep sauces in the fridge after opening and use within five days.
DRIED PASTA
Once open, keep me in an airtight container in the pantry.
Recipes
Recipes
Check out our recipe and serving suggestion ideas.
Share
I bought 2 SNP full sets as gifts and both recipients were completely delighted. :)
Yum is all I can say .
Love it .
Sandra
We have loved each of the 3 sauces and found the recipes on the website very helpful . Will definitely purchase again!