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Saturday Night Pasta

Some Like It Hot Pasta Sauce 250g

Some Like It Hot Pasta Sauce 250g

Lively, spicy and full of character - mini size.

Regular price $6.50 AUD
Regular price Sale price $6.50 AUD
Sale Sold out
Shipping calculated at checkout.
Quantity

Small jar. Big Saturday night energy.

Some Like It Hot is a pasta sauce using Ziggy's Wildfoods native hot sauce – made with Davidson plum and Dorrigo pepper – to bring the heat (we give it a 7/10 heat level), while preserved lemon adds a citrusy lift, and raw Australian honey smooths it all out. To quote the movie we named it after, "Nobody's perfect." But this sauce? Pretty damn close.

Part of the Saturday Night Pasta Minis range, this 250g jar is made for life's smaller moments — a solo night in that needs a bit of a kick, date night when you want to bring the heat, or a fiery little gift for someone who can handle it. The full experience, in the right size for the moment.

Ingredients

Australian ripe Roma tomatoes (86%), Ziggy’s Wildfoods native Davidson plum and Dorrigo pepper fermented hot sauce (2%), Drunken Sailor preserved lemons (1%), Bellinger Valley honey, onion, orange, lemon, extra virgin olive oil, dried chilli, salt.

No preservatives added.

Nutritional Information

Serving size: 83.3g
Serves per jar: 3

Average Quantity Per Serving
Energy: 205kJ
Protein (Total): 1.2g
Fat (Total): 1.3g
Fat (Saturated): 0.2g
Carbohydrate: 6.9g
Sugars: 5.2g
Sodium: 289mg

Average Quantity Per 100g
Energy: 246kJ
Protein (Total): 1.5g
Fat (Total): 1.6g
Fat (Saturated): 0.2g
Carbohydrate: 8.3g
Sugars: 6.2g
Sodium: 347mg

Storage

Please keep me in the fridge after opening and use within five days.

Recipes

SERVING SUGGESTION
This 250g sauce makes approximately 2-3 servings, depending on how saucy you like it.

To serve as is, simply bring sauce to a gentle simmer, toss through hot, al dente pasta with a generous splash of pasta cooking water, a knob of butter and a shower of Parmigiano Reggiano. Add extra pasta cooking water if you'd like to stretch the sauce further and create an even silkier, creamier finish. Give a forceful stir and watch it transform into a deliciously silky sauce. Add dried chilli flakes for an extra kick. This sauce also makes the perfect base for seafood.

Check out more serving suggestions and recipe ideas.

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