Saturday Night Pasta
Dried Trottolini Pasta
Dried Trottolini Pasta
Couldn't load pickup availability
In Italian, Trottoloni translates to “spinning tops”. This is a short, twirly pasta built to catch sauce in all its twists and curves. A perfect pair for either of our sauces. Made for the times when only dried pasta will do.
Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW for Saturday Night Pasta. This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste and digestibility. L’Abruzzese Artisan Pasta is an Italian family business who have proudly been making pasta since 1980 using traditional methods.
Australian durum wheat semolina flour, water.
2 year shelf life.
Ingredients
Ingredients
100% Australian durum wheat semolina flour, water.
Contains gluten, wheat.
No added preservatives, colours or flavours.
Nutritional Information
Nutritional Information
Serving size: 125g
Serves per package: 3 - 4
Average Quantity Per Serve 125g
Energy: 1688kJ, 403.13kcal
Protein (Total): 13.38g
Fat (Total): 1.5g
Fat (Saturated): 0.25g
Carbohydrate: 82.75g
Sugars: 0.0g
Sodium: 2.5mg
Average Quantity Per 100g
Energy: 1350kJ, 322.50kcal
Protein (Total): 10.7g
Fat (Total): 1.2g
Fat (Saturated): 0.2g
Carbohydrate: 66.2g
Sugars: 0.0g
Sodium: 2mg
Storage
Storage
Once open, keep me in an airtight container in the pantry.
Recipes
Recipes
COOKING INSTRUCTIONS
Bring a large saucepan of water to a lively boil and season as salty as the sea. Add pasta and cook until al dente, 10-12 minutes.
Check out more serving suggestions and recipe ideas.
Share
Fantastic quality pasta, taste and texture just perfect. I love this fun shape too, will be buying again !
Love it. The best pasta and pasta sauce ever.
My favourite is Dirty Martini
Don’t wait for Saturday it’s great on any night or day.