Saturday Night Pasta

Dried Trottoloni Pasta

Name: Dried Trottoloni Pasta
Brand: Saturday Night Pasta
Price: 9.90 AUD
Availability: InStock

Italian for ‘spinning tops’ - twirly pasta made for serious cling.

$9.90 AUD

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In Italian, Trottoloni translates to “spinning tops”. This is a short, twirly pasta built to catch sauce in all its twists and curves. A perfect pair for either of our sauces. Made for the times when only dried pasta will do.

Made from Australian, durum wheat semolina from the Golden Triangle area of NSW for Saturday Night Pasta. This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48 hours, to preserve the nutritional benefits, the best taste and digestibility. Made in Adelaide by pasta specialists who have proudly been making pasta since 1980 using traditional methods.

Australian durum wheat semolina flour, water. Two year shelf life.

Ingredients

100% Australian durum wheat semolina flour, water.

Contains gluten, wheat.

No added preservatives, colours or flavours.

Nutritional Information

Serving size: 125g
Serves per package: 3 - 4

Average Quantity Per Serve 125g
Energy: 1688kJ, 403.13kcal
Protein (Total): 13.38g
Fat (Total): 1.5g
Fat (Saturated): 0.25g
Carbohydrate: 82.75g
Sugars: 0.0g
Sodium: 2.5mg

Average Quantity Per 100g
Energy: 1350kJ, 322.50kcal
Protein (Total): 10.7g
Fat (Total): 1.2g
Fat (Saturated): 0.2g
Carbohydrate: 66.2g
Sugars: 0.0g
Sodium: 2mg

Storage

Once open, keep me in an airtight container in the pantry.

Recipes

COOKING INSTRUCTIONS
Bring a large saucepan of water to a lively boil and season as salty as the sea. Add pasta and cook until al dente, 10-12 minutes.

Check out more serving suggestions and recipe ideas.