• A jar of Red Red Wine Pasta Sauce on a white marble countertop, with a hand holding the lid and another jar partially visible on the left.
  • Three jars of Saturday Night Pasta sauce stacked vertically next to a red and white checkered bag of the same brand on a kitchen counter, with a pan of pasta and kitchen utensils in the background.
  • A person tosses cooked pasta in a stainless steel frying pan over a black gas stove in a kitchen setting.
  • Two scalloped white ceramic bowls with red trim, filled with pasta, set on a light marble surface.
1 5

Saturday Night Pasta

Red, Red Wine Pasta Sauce 250g

Red, Red Wine Pasta Sauce 250g

Smokey, Robust, Full-Bodied - mini size.

$6.50 AUD
$6.50 AUD
Sale Sold out
Shipping calculated at checkout.

Small jar. Big Saturday night energy.

Don't make me sing it! Red, Red Wine is a full-bodied, velvety red wine sauce infused with the robust flavours of roasted peppers, smoked garlic, and tomatoes. Featuring Fiasco, a shiraz from the Adelaide Hills made with Sangiovese and Nebbiolo grapes, it boasts deep, juicy undertones — a perfect pair for the rich flavours of Australian iron bark-smoked garlic, sweet local roasted red peppers and Roma tomatoes.

Part of the Saturday Night Pasta Minis range, this 250g jar is made for life's smaller moments — a dinner for two, a solo night in with a good glass of red, or a thoughtful little gift for someone who needs a reminder that any night can feel like a Saturday night. The full experience, in the right size for the moment.

Elevate your Bolognese, slow-cooked ragus, or just like Neil Diamond sang, savour it on its own to soothe all your woes.

Check out serving suggestions and recipe ideas.

Ingredients

Australian ripe Roma tomatoes (70%), red capsicums, red wine (10%), extra virgin olive oil, onion, ironbark smoked garlic, red wine, smoked salt, sugar, chilli, rosemary.

No preservatives added.

Nutritional Information

Serving size: 83.3g
Serves per jar: 3

Average Quantity Per Serving
Energy: 208kJ
Protein (Total): 1.2g
Fat (Total): 2.1g
Fat (Saturated): 0.3g
Carbohydrate: 4.7g
Sugars: 3.4g
Sodium: 270mg

Average Quantity Per 100g
Energy: 250kJ
Protein (Total): 1.5g
Fat (Total): 2.5g
Fat (Saturated): 0.4g
Carbohydrate: 5.6g
Sugars: 4.1g
Sodium: 324mg

Storage

Please keep me in the fridge after opening and use within five days.

Recipes

SERVING SUGGESTION
This 250g sauce makes approximately 2-3 servings, depending on how saucy you like it.

Elevate your Bolognese, slow-cooked ragùs or, just like Neil Diamond sang, savour it on its own to soothe all your woes. To serve as is, simply bring your jar of sauce to a gentle simmer, toss through hot, al dente pasta with a generous splash of pasta cooking water, a knob of butter, and a shower of Parmigiano Reggiano. Add extra pasta cooking water if you'd like to stretch the sauce further and create an even silkier, creamier finish. Give a forceful stir and watch it transform into a deliciously silky sauce.

Check out more serving suggestions and recipe ideas.

FIND A STOCKIST View full details