Saturday Night Pasta

Lizzie's Breakfast & Dinner Pack

Name: Lizzie's Breakfast & Dinner Pack
Brand: Saturday Night Pasta
Price: 47.00 AUD
Availability: InStock

Your choice of pasta sauce + your choice of dried pasta + Old Fashioned Custard Oats

$47.00 AUD

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Shipping calculated at checkout.

For Lizzie, porridge has always been more than breakfast — it's a first food memory, a winter ritual, a bowl of something slow and good. Collaborating with Farmer Jo to bring that feeling to life feels like a dream come true.

This bundle pairs Lizzie's Farmer Jo custard oats — creamy, nostalgic, and made for cold mornings — with your choice of Saturday Night Pasta sauce and pasta.

What's included:

With echoes of old-fashioned custard, these oats are creamy, rich, and made for slow winter mornings. Aussie-grown oats bring nuttiness, egg adds custardy richness, while apple, nutmeg, vanilla and orange lend a taste of nostalgia.
Your choice of pasta sauce (500g) — Pick your flavour from our original lineup. Go bold and briny with the Dirty Martini, made with Archie Rose Native Botanical Vodka and Toolunka Estate olive brine. Keep it classic with Home Base, a slow-cooked summer tomato and basil. Go rich and smoky with Red, Red Wine, a full-bodied shiraz sauce with roasted peppers and smoked garlic. Or bring the heat with Some Like It Hot, starring Davidson plum, Dorrigo pepper, preserved lemon, and raw Australian honey.
Your choice of dried pasta (375g) — Pair it with the shape that suits you. Pipette (Italian for little pipes) catches sauce in every ridge and curve. Trottoloni (spinning tops) twists and twirls to hold every drop. Tulipano (tulips) cups and cradles sauce like it was made for it — because it was. All slowly bronze-extruded and air-dried for 48 hours from Australian durum wheat semolina.

Ingredients

CUSTARD OATS
Australian Wholegrain Oats (60%), Milk Powder, Egg Powder, Dried Green Apple (6%), Coconut Sugar, Vanilla Extract, Orange Oil (1%), Nutmeg (1%), Sea Salt.

Contains: Gluten, Milk, Egg.
May be present: Peanut, Sesame, Cashew, Hazelnut, Macadamia.

DIRTY MARTINI PASTA SAUCE
Australian Roma tomatoes (76%), extra virgin olive oil, onion, garlic, sugar, chilli, basil, rosemary, lemon, Toolunka Estate naturally fermented olive brine (2%), Archie Rose Vodka (1%), lemon myrtle leaves.

Due to the cooking process, the alcohol is almost cooked out, leaving the botanicals to flavour the sauce.

HOME BASE PASTA SAUCE
Australian ripe Roma tomatoes (95%), extra virgin olive oil, basil, garlic, salt.

RED, RED WINE PASTA SAUCE
Australian ripe Roma tomatoes (70%), red capsicums, red wine (10%), extra virgin olive oil, onion, ironbark smoked garlic, red wine, smoked salt, sugar, chilli, rosemary.

SOME LIKE IT HOT PASTA SAUCE
Australian ripe Roma tomatoes (86%), Ziggy’s Wildfoods native Davidson plum and Dorrigo pepper fermented hot sauce (2%), Drunken Sailor preserved lemons (1%), Bellinger Valley honey, onion, orange, lemon, extra virgin olive oil, dried chilli, salt.

ALL DRIED PASTAS
Australian durum wheat semolina flour, water.

Nutritional Information

CUSTARD OATS
Servings per pack: 20
Serving size: 50g

Average Quantity Per Serve 50g
Energy: 900kJ
Protein (Total): 8.5g
Fat (Total): 8.3g
Fat (Saturated): 3.9g
Carbohydrate: 82.4g
Sugars: 9.9g
Dietary Fibre: 3.0g
Sodium: 176mg

Average Quantity Per 100g
Energy: 1800kJ
Protein (Total): 16.9g
Fat (Total): 16.6g
Fat (Saturated): 7.8g
Carbohydrate: 165g
Sugars: 19.9g
Dietary Fibre: 6.0g
Sodium: 353mg

DIRTY MARTINI PASTA SAUCE
Serving size: 83.3g
Serves per jar: 6

Average Quantity Per Serving
Energy: 271kj
Protein (Total): 1.25g
Fat (Total): 2.83g
Fat (Saturated): 0.42g
Carbohydrate: 6.00g
Sugars: 4.50g
Sodium: 124mg

Average Quantity Per 100g
Energy: 325kj
Protein (Total): 1.5g
Fat (Total): 3.4g
Fat (Saturated): 0.5g
Carbohydrate: 7.2g
Sugars: 5.4g
Sodium: 149mg

HOME BASE PASTA SAUCE
Serving size: 83.3g
Serves per jar: 6

Average Quantity Per Serving
Energy: 157kJ
Protein (Total): 1.1g
Fat (Total): 1.1g
Fat (Saturated): 0.2g
Carbohydrate: 4.9g
Sugars: 3.2g
Sodium: 307mg

Average Quantity Per 100g
Energy: 189kJ
Protein (Total): 1.3g
Fat (Total): 1.3g
Fat (Saturated): 0.2g
Carbohydrate: 5.9g
Sugars: 3.9g
Sodium: 368mg

RED, RED WINE PASTA SAUCE
Serving size: 83.3g
Serves per jar: 6

Average Quantity Per Serving
Energy: 208kJ
Protein (Total): 1.2g
Fat (Total): 2.1g
Fat (Saturated): 0.3g
Carbohydrate: 4.7g
Sugars: 3.4g
Sodium: 270mg

Average Quantity Per 100g
Energy: 250kJ
Protein (Total): 1.5g
Fat (Total): 2.5g
Fat (Saturated): 0.4g
Carbohydrate: 5.6g
Sugars: 4.1g
Sodium: 324mg

SOME LIKE IT HOT PASTA SAUCE
Serving size: 83.3g
Serves per jar: 6

Average Quantity Per Serving
Energy: 205kJ
Protein (Total): 1.2g
Fat (Total): 1.3g
Fat (Saturated): 0.2g
Carbohydrate: 6.9g
Sugars: 5.2g
Sodium: 289mg

Average Quantity Per 100g
Energy: 246kJ
Protein (Total): 1.5g
Fat (Total): 1.6g
Fat (Saturated): 0.2g
Carbohydrate: 8.3g
Sugars: 6.2g
Sodium: 347mg

DRIED PASTAS
Serving size: 125g
Serves per package: 3 - 4

Average Quantity Per Serve 125g
Energy: 1688kJ, 403.13kcal
Protein (Total): 13.38g
Fat (Total): 1.5g
Fat (Saturated): 0.25g
Carbohydrate: 82.75g
Sugars: 0.0g
Sodium: 2.5mg

Average Quantity Per 100g
Energy: 1350kJ, 322.50kcal
Protein (Total): 10.7g
Fat (Total): 1.2g
Fat (Saturated): 0.2g
Carbohydrate: 66.2g
Sugars: 0.0g
Sodium: 2mg

Storage

CUSTART OATS
Packed in re-sealable foil bags, for maximum freshness and flavour. Keep me cool, in the pantry, and airtight. And to taste me at my best consume me within 14 days of opening.

SAUCES
Keep sauces in the fridge after opening and use within five days.

DRIED PASTA
Once open, keep in an airtight container in the pantry.

Recipes

Check out our recipe and serving suggestion ideas.

How to Cook Custard Oats (Quick Method)
Cook these oats using a 1:2 ratio of oats to liquid.

We love using water as the base to let the toasted oats shine, then adding milk to your liking for extra creaminess. Whether you stir the milk through during the final few minutes of cooking or after taking the oats off the heat, there's no right or wrong way. Make it your own.

Lizzie’s Method
Serves 2-3

Place 1 cup of oats and 2 cups of water in a saucepan over medium heat. Bring to the boil, then immediately reduce the heat to low.

Simmer for 6-8 minutes, stirring frequently, until thickened and very creamy. Stirring helps release the starch and makes the oats extra creamy.

From here, it's really about how loose you like your oats. Add ¼-½ cup of milk of your choice and stir for another 2 minutes, or until you're happy with the consistency.

Remove from the heat, cover with a lid and let the porridge rest for 3-5 minutes.

Serve with your favourite toppings. Elizabeth loves brown sugar, a dollop of marmalade and a drizzle of cream.