Everything you need to make dinner feel like home.

Some nights call for something special. This bundle brings together the tools, the flavour, and the philosophy to make real, delicious, unhurried cooking feel effortless.

What's inside:

• Your choice of pasta sauce (500g) — Pick your flavour from our original lineup. Go bold and briny with the Dirty Martini, made with Archie Rose Native Botanical Vodka and Toolunka Estate olive brine. Keep it classic with Home Base, a slow-cooked summer tomato and basil. Go rich and smoky with Red, Red Wine, a full-bodied shiraz sauce with roasted peppers and smoked garlic. Or bring the heat with Some Like It Hot, starring Davidson plum, Dorrigo pepper, preserved lemon, and raw Australian honey.
• Your choice of dried pasta (375g) — Pair it with the shape that suits you. Pipette (Italian for little pipes) catches sauce in every ridge and curve. Trottoloni (spinning tops) twists and twirls to hold every drop. Tulipano (tulips) cups and cradles sauce like it was made for it — because it was. All slowly bronze-extruded and air-dried for 48 hours from Australian durum wheat semolina.
• Home Food cookbook — Elizabeth Hewson's cookbook for real, imperfect lives. Flexible, forgiving recipes for weeknight ease and weekend pottering — from midweek chicken stew to one-pot wonders to a whole chapter of pasta. No trends, no complicated techniques, no garnish required.
• Home Food meal planner — An A3-sized fridge-magnet planner from Lizzie to help lighten the mental load, just a little. See what's in the fridge, plan the week, note who's out for dinner, and feel a tiny bit more in control.

PASTA SAUCES

DIRTY MARTINI

Bold, Zesty, Briny

Uniquely crafted and original, this is our show-stopper sauce that is unlike anything on the shelves. A rich, flavour packed pasta sauce starring local Australian Talent - summer ripe, Roma Tomatoes, Archie Rose Native Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine. This sauce delivers a briny and zesty punch reminiscent of a classic dirty martini, Aussie style

HOME BASE

Summer Tomato and Basil

Tomato and basil, it works. They belong together, they're home. This is our base for all kinds of sauces. Home Base Sauce is a rich and smooth, slow-cooked tomato and basil sauce made and bottled in the height of summer, when the local Australian tomatoes are bursting with flavour, and the basil most fragrant. It's ready to enjoy on its own tossed through hot pasta, or prime to be elevated by adding further ingredients to create a sauce that's completely new.

RED, RED WINE

Smokey, Robust, Full-Bodied

Don’t make me sing it! Red, Red wine is a full-bodied, velvety red wine sauce infused with the robust flavours of roasted peppers, smoked garlic, and tomatoes. Featuring Fiasco, a shiraz from the Adelaide Hills made with Sangiovese and Nebbiolo grapes, Fiasco boasts deep, juicy undertones, making it a perfect pair for the rich flavours of Australian iron bark-smoked garlic, sweet local roasted red peppers and Roma tomatoes. Elevate your Bolognese, slow-cooked ragus, or just like Neil Diamond sang, savour it on its own to sooth all your woes.

SOME LIKE IT HOT

Lively, Spicy, Full of Character

Ziggy’s Wildfoods’ native hot sauce – made with Davidson plum and Dorrigo pepper – brings the heat (we give it a 7/10 heat level), while preserved lemon adds a citrusy lift, and raw Australian honey smooths it all out. To quote the movie we named it after, “Nobody’s perfect.” But this sauce? Pretty damn close.

DRIED PASTAS

Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW for Saturday Night Pasta. Our pastas are slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste and digestibility. 

PIPETTE

In Italian, Pipette translates to little pipes. It is a short, rounded, ridge pasta built to capture the sauce in all its curves and crevices.

TROTTOLONI

In Italian, Trottoloni translates to spinning tops.  This is a short, twirly pasta built to catch sauce in all its twists and curves. 

TULIPANO

In Italian, Tulipano translates to tulips. A textured, cup-shaped pasta designed to cradle plenty of sauce. Like butter to bread, salt to pepper, every sauce needs a pasta.

Check out serving suggestions and recipe ideas.