• Woman in a kitchen eating oats with Old Fashioned Custard Oats packaging nearby.
  • Person holding a bowl of oats with toppings on a marble surface
  • Person adding oats to a pot on a stove
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Saturday Night Pasta

Elizabeth Hewson x Farmer Jo Old Fashioned Custard Oats - Apple, Nutmeg & Orange 1kg

Elizabeth Hewson x Farmer Jo Old Fashioned Custard Oats - Apple, Nutmeg & Orange 1kg

A Limited Edition Collaboration with Farmer Jo

$29.50 AUD
$29.50 AUD
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Shipping calculated at checkout.

With echoes of old-fashioned custard, these oats are creamy, rich, and made for slow winter mornings. Aussie-grown oats bring nuttiness, egg adds custardy richness, while apple, nutmeg, vanilla and orange lend a taste of nostalgia.

For Lizzie, porridge has always been more than breakfast. It stretches back to her first food memory of a bowl finished with cream and brown sugar on a country stovetop, through to quiet winter morning rituals. Inspired by her love of custard in all its forms, and her apple and marmalade crumble from Home Food, this is her perfect bowl of porridge.

Lizzie first discovered Farmer Jo years ago, lining up for steaming bowls in the backstreets of Surry Hills, warming her hands on the walk to work. Collaborating on this blend feels like a dream come true.

Ingredients

Australian Wholegrain Oats (60%), Milk Powder, Egg Powder, Dried Green Apple (6%), Coconut Sugar, Vanilla Extract, Orange Oil (1%), Nutmeg (1%), Sea Salt.

Contains: Gluten, Milk, Egg.

May be present: Peanut, Sesame, Cashew, Hazelnut, Macadamia.

Nutritional Information

Servings per pack: 20 
Serving size: 50g 

Average Quantity Per Serve 50g 
Energy: 900kJ 
Protein (Total): 8.5g 
Fat (Total): 8.3g 
Fat (Saturated): 3.9g 
Carbohydrate: 82.4g 
Sugars: 9.9g 
Dietary Fibre: 3.0g 
Sodium: 176mg 

Average Quantity Per 100g 
Energy: 1800kJ 
Protein (Total): 16.9g 
Fat (Total): 16.6g 
Fat (Saturated): 7.8g 
Carbohydrate: 165g 
Sugars: 19.9g 
Dietary Fibre: 6.0g 
Sodium: 353mg

Storage

Packed in re-sealable foil bags, for maximum freshness and flavour. Keep me cool, in the pantry, and airtight. And to taste me at my best consume me within 14 days of opening.

Recipes

How to Cook (Quick Method)
Cook these oats using a 1:2 ratio of oats to liquid.

We love using water as the base to let the toasted oats shine, then adding milk to your liking for extra creaminess. Whether you stir the milk through during the final few minutes of cooking or after taking the oats off the heat, there's no right or wrong way. Make it your own.

Lizzie’s Method
Serves 2-3

Place 1 cup of oats and 2 cups of water in a saucepan over medium heat. Bring to the boil, then immediately reduce the heat to low.

Simmer for 6-8 minutes, stirring frequently, until thickened and very creamy. Stirring helps release the starch and makes the oats extra creamy.

From here, it's really about how loose you like your oats. Add ¼-½ cup of milk of your choice and stir for another 2 minutes, or until you're happy with the consistency.

Remove from the heat, cover with a lid and let the porridge rest for 3-5 minutes.

Serve with your favourite toppings. Elizabeth loves brown sugar, a dollop of marmalade and a drizzle of cream.

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