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Saturday Night Pasta

Dirty Martini Pasta Sauce 250g

Dirty Martini Pasta Sauce 250g

A briny, punchy twist on classic tomato - mini size.

Regular price $6.50 AUD
Regular price Sale price $6.50 AUD
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Shipping calculated at checkout.
Quantity

Small jar. Big Saturday night energy.

Uniquely crafted and original, this is our show-stopper sauce that is unlike anything on the shelves. A rich, flavour-packed pasta sauce starring local Australian talent — summer ripe Roma tomatoes, Archie Rose native botanical vodka and Toolunka Estate naturally fermented olive brine. This sauce delivers a briny and zesty punch reminiscent of a classic dirty martini, Aussie style.

Part of the Saturday Night Pasta Minis range, this 250g jar is made for life's smaller moments — pour yourself the real thing alongside it, share it over date night, or send it as a gift to someone who deserves a shaken-not-stirred kind of night. The full experience, in the right size for the moment.

Check out serving suggestions and recipe ideas.

Ingredients

Australian Roma tomatoes (76%), extra virgin olive oil, onion, garlic, sugar, chilli, basil, rosemary, lemon, Toolunka Estate naturally fermented olive brine (2%), Archie Rose Vodka (1%), lemon myrtle leaves.

No preservatives added.

Due to the cooking process, the alcohol is almost cooked out, leaving the botanicals to flavour the sauce.

Nutritional Information

Serving size: 83.3g
Serves per jar: 3

Average Quantity Per Serving
Energy: 271kj
Protein (Total): 1.25g
Fat (Total): 2.83g
Fat (Saturated): 0.42g
Carbohydrate: 6.00g
Sugars: 4.50g
Sodium: 124mg

Average Quantity Per 100g
Energy: 325kj
Protein (Total): 1.5g
Fat (Total): 3.4g
Fat (Saturated): 0.5g
Carbohydrate: 7.2g
Sugars: 5.4g
Sodium: 149mg

Storage

Please keep me in the fridge after opening and use within five days.

Recipes

SERVING SUGGESTION
This 250g sauce makes approximately 2-3 servings, depending on how saucy you like it.

Simply bring your bottle of sauce to a gentle simmer, toss through hot, al dente pasta along with 100ml of cream, a generous splash of pasta cooking water, a knob of butter, and a shower of Parmigiano Reggiano. Add extra pasta cooking water if you'd like to stretch the sauce further and create an even silkier, creamier finish. Give a forceful stir and watch it transform into a deliciously silky sauce.

Check out more serving suggestions and recipe ideas.

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