Saturday Night Pasta
Build Your Own - 6 Pasta Pack
Build Your Own - 6 Pasta Pack
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Build your own 6 pasta pack. Choose your favourite Saturday Night Pasta pasta shapes (Pipette, Trottoloni, Tulipano). We’ll pack it up and get it straight out to you!
Saturday Night Pasta, a fresh era in pasta sauce. Proudly Australian, our range injects fun, vibrancy, and new, original flavours into a category which is primed for disruption. Crafted for those who prioritise quality and convenience, Saturday Night Pasta elevates at home dining.
Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW for Saturday Night Pasta. Our pastas are slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste and digestibility.
PIPETTE 375g
In Italian, Pipette translates to little pipes. It is a short, rounded, ridge pasta built to capture the sauce in all its curves and crevices.
TROTTOLONI 375g
In Italian, Trottoloni translates to spinning tops. This is a short, twirly pasta built to catch sauce in all its twists and curves.
TULIPANO 375g
In Italian, Tulipano translates to tulips. A textured, cup-shaped pasta designed to cradle plenty of sauce. Like butter to bread, salt to pepper, every sauce needs a pasta.
Check out serving suggestions and recipe ideas.
Ingredients
Ingredients
Australian durum wheat semolina flour, water.
Nutritional Information
Nutritional Information
Serving size: 125g
Serves per package: 3 - 4
Average Quantity Per Serve 125g
Energy: 1688kJ, 403.13kcal
Protein (Total): 13.38g
Fat (Total): 1.5g
Fat (Saturated): 0.25g
Carbohydrate: 82.75g
Sugars: 0.0g
Sodium: 2.5mg
Average Quantity Per 100g
Energy: 1350kJ, 322.50kcal
Protein (Total): 10.7g
Fat (Total): 1.2g
Fat (Saturated): 0.2g
Carbohydrate: 66.2g
Sugars: 0.0g
Sodium: 2mg
Storage
Storage
Once open, keep in an airtight container in the pantry.
Recipes
Recipes
Check out our recipe and serving suggestion ideas.
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