Choose your 3 favourite Saturday Night Pasta mini sauces (Dirty Martini, Red, Red Wine, Some Like It Hot) and pair them with 3 of your favourite pasta shapes (Pipette, Trottoloni, Tulipano). We'll pack it up and get it straight out to you!

Small jars. Big Saturday night energy. Build your own pack the way you like it — mix and match to try the full range, restock your favourites, or put together the ultimate gift for someone who loves a good pasta night.

PASTA SAUCES

DIRTY MARTINI 250g

Bold, Zesty, Briny

Uniquely crafted and original, this is our show-stopper sauce that is unlike anything on the shelves. A rich, flavour packed pasta sauce starring local Australian Talent - summer ripe, Roma Tomatoes, Archie Rose Native Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine. This sauce delivers a briny and zesty punch reminiscent of a classic dirty martini, Aussie style

RED, RED WINE 250g

Smokey, Robust, Full-Bodied

Don’t make me sing it! Red, Red wine is a full-bodied, velvety red wine sauce infused with the robust flavours of roasted peppers, smoked garlic, and tomatoes. Featuring Fiasco, a shiraz from the Adelaide Hills made with Sangiovese and Nebbiolo grapes, Fiasco boasts deep, juicy undertones, making it a perfect pair for the rich flavours of Australian iron bark-smoked garlic, sweet local roasted red peppers and Roma tomatoes. Elevate your Bolognese, slow-cooked ragus, or just like Neil Diamond sang, savour it on its own to sooth all your woes.

SOME LIKE IT HOT 250g

Lively, Spicy, Full of Character

Ziggy’s Wildfoods’ native hot sauce – made with Davidson plum and Dorrigo pepper – brings the heat (we give it a 7/10 heat level), while preserved lemon adds a citrusy lift, and raw Australian honey smooths it all out. To quote the movie we named it after, “Nobody’s perfect.” But this sauce? Pretty damn close.

DRIED PASTAS

Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW for Saturday Night Pasta. Our pastas are slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste and digestibility. 

PIPETTE 375g

In Italian, Pipette translates to little pipes. It is a short, rounded, ridge pasta built to capture the sauce in all its curves and crevices.

TROTTOLONI 375g

In Italian, Trottoloni translates to spinning tops.  This is a short, twirly pasta built to catch sauce in all its twists and curves. 

TULIPANO 375g

In Italian, Tulipano translates to tulips. A textured, cup-shaped pasta designed to cradle plenty of sauce. Like butter to bread, salt to pepper, every sauce needs a pasta.

Check out serving suggestions and recipe ideas.