Spicy Sausage Ragu with Pillowy Gnocchi
Made possible thanks to pantry workhorse, home base sauce. As a loyal customer recently said “I feel like I’m winning at (pantry) life when I have jars of Saturday Night Pasta at home”.
To make this sauce, simply fry off some sausage meat with a sprinkle of fennel seeds. Pour in Home Base sauce along with a good pinch of dried chilli flakes. Simmer for 10-15 minutes. Throw in cooked gnocchi along with knob of butter, bit of lemon zest, parmigiano and toss, toss, toss. We’ve got all your bases covered.
Check out this recipe on Instagram.
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Ingredients
Sausage meat
Fennel seeds
Home Base sauce
Dried chilli flakes
Gnocchi
Butter
Lemon zest
Parmigiano Reggiano -
Method
To make this sauce, simply fry off some sausage meat with a sprinkle of fennel seeds.
Pour in Home Base sauce along with a good pinch of dried chilli flakes.
Simmer for 10-15 minutes.
Throw in cooked gnocchi along with knob of butter, bit of lemon zest, parmigiano and toss, toss, toss.
We’ve got all your bases covered.
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