Saturday Night Pasta

SNP x Pep Pasta Night Kit

Name: SNP x Pep Pasta Night Kit
Brand: Saturday Night Pasta
Price: 46.50 AUD
Availability: InStock

Pep-packed pangrattato, sauce & pasta for perfect nights.

$46.50 AUD

Sale Sold out

Shipping calculated at checkout.

We are thrilled to share a special collaboration with Pep – a pepper worth its salt. The SNP x Pep Pasta Night Kit brings together everything you need for an elevated, flavour-packed pasta experience at home.

At the heart of the kit is Pepcrumbs, a peppery pangrattato designed for pasta nights (and just about everything else). Crisp, peppery breadcrumbs for pasta, schnitzel, salads, eggs, and roasted vegetables. Pep’s black pepper adds depth and gentle heat, balanced with garlic powder and yeast flakes for a cheesy, umami punch – a pantry hero that transforms everyday cooking.

Paired with Dirty Martini Pasta Sauce and Pipette Pasta, plus a Pep pepper grinder to finish, this bundle is perfect for anyone who loves bold, fuss-free flavour and a little kitchen magic. Ideal for gifting or keeping, it’s a collaboration made for flavour adventurers.

What’s inside:

SNP x Pep Pangrattato 250 g
Pep pepper grinder
Dirty Martini Pasta Sauce 500 g
Pipette Pasta 375 g

Ingredients

Pangrattato
Breadcrumbs (wheat flour, water, yeast)m, garlic powder. Pep Cambodian black pepper (Piper Nigrum), yeast flakes.

Pipette Pasta
100% Australian durum wheat semolina flour, water. Contains gluten, wheat. No added preservatives, colours or flavours.

Dirty Martini Sauce
Australian Roma tomatoes (76%), extra virgin olive oil, onion, garlic, sugar, chilli, basil, rosemary, lemon, Toolunka Estate naturally fermented olive brine (2%), Archie Rose Vodka (1%), lemon myrtle leaves.

No preservatives added. Due to the cooking process, the alcohol is almost cooked out, leaving the botanicals to flavour the sauce.

Nutritional Information

PIPETE PASTA
Serving size: 125g
Serves per package: 3 - 4

Average Quantity Per Serve 125g
Energy: 1688kJ, 403.13kcal
Protein (Total): 13.38g
Fat (Total): 1.5g
Fat (Saturated): 0.25g
Carbohydrate: 82.75g
Sugars: 0.0g
Sodium: 2.5mg

Average Quantity Per 100g
Energy: 1350kJ, 322.50kcal
Protein (Total): 10.7g
Fat (Total): 1.2g
Fat (Saturated): 0.2g
Carbohydrate: 66.2g
Sugars: 0.0g
Sodium: 2mg

DIRTY MARTINI SAUCE
Serving size: 83.3g
Serves per jar: 6

Average Quantity Per Serving
Energy: 271kj
Protein (Total): 1.25g
Fat (Total): 2.83g
Fat (Saturated): 0.42g
Carbohydrate: 6.00g
Sugars: 4.50g
Sodium: 124mg

Average Quantity Per 100g
Energy: 325kj
Protein (Total): 1.5g
Fat (Total): 3.4g
Fat (Saturated): 0.5g
Carbohydrate: 7.2g
Sugars: 5.4g
Sodium: 149mg

PANGRATTATO
Contains Gluten, Wheat. May contain traces of sesame, soy, or nuts.

Storage

Pangrattato
Store in a cool, dry place.

Pipette Pasta
Once open, keep me in an airtight container in the pantry.

Dirty Martini Sauce
Please keep me in the fridge after opening and use within five days.

Recipes

Pangrattato Serving Suggestions
To use as a topper
Heat oil and fry Pepcrumbs until golden. Sprinkle over pasta, salads, eggs, or anything that needs a peppery, savoury crunch.

For crumbing
Swap out regular breadcrumbs for Pepcrumbs. Great for schnitzels, cutlets or any recipe that cutlets, or any recipe that calls for a crispy, seasoned coating.

Pipette Cooking Instructions
Bring a large saucepan of water to a lively boil and season as salty as the sea. Add pasta and cook until al dente, 10-12 minutes.

Dirty Martini Cooking Instructions
Simply bring your bottle of sauce to a gentle simmer, toss through hot, al dente pasta along with 100ml of cream, a generous splash of pasta cooking water, a knob of butter, and a shower of Parmigiano Reggiano. Give a forceful stir and watch it transform into a deliciously silky sauce.

Check out more serving suggestions and recipe ideas.