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Saturday Night Pasta

Dried Pipette Pasta

Dried Pipette Pasta

Regular price $9.90 AUD
Regular price Sale price $9.90 AUD
Sale Sold out
Shipping calculated at checkout.

Introducing our first SNP dried pasta, Pipette. Made for the times when only dried pasta will do. You won’t find “Pipette” on the shelves in Australia.

In Italian, Pipette translates to “little pipes”. It is a short, rounded, ridge pasta built to capture the sauce in all its curves and crevices. Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW for Saturday Night Pasta.

This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste and digestibility. L’Abruzzese Artisan Pasta is an Italian family business who have proudly been making pasta since 1980 using traditional methods.  

Australian durum wheat semolina flour, water. 
2 year shelf life.

Ingredients

100% Australian durum wheat semolina flour, water.

Contains gluten, wheat.

No added preservatives, colours or flavours.

Nutritional Information

Serving size: 125g
Serves per package: 3 - 4

Average Quantity Per Serve 125g
Energy: 1688kJ, 403.13kcal
Protein (Total): 13.38g
Fat (Total): 1.5g
Fat (Saturated): 0.25g
Carbohydrate: 82.75g
Sugars: 0.0g
Sodium: 2.5mg

Average Quantity Per 100g
Energy: 1350kJ, 322.50kcal
Protein (Total): 10.7g
Fat (Total): 1.2g
Fat (Saturated): 0.2g
Carbohydrate: 66.2g
Sugars: 0.0g
Sodium: 2mg

Storage

Once open, keep me in an airtight container in the pantry.

Recipes

COOKING INSTRUCTIONS 

Bring a large saucepan of water to a lively boil and season as salty as the sea. Add pasta and cook until al dente, 10-12 minutes. 

Check out more serving suggestions and recipe ideas.

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Customer Reviews

Based on 3 reviews
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F
Fabio
The best pasta ever

This is the best pasta I have ever eaten, better than any Italian pasta I have tried. Surely the Australian ingredients make the difference!

K
Kathryn V.
The best pasta in town

This is the nicest dried pasta you can buy, it is better than anything else I have tried over the years and the shape is great for the sauce getting in all the crevices etc.

S
Sandra Vincent
Pipette Pasta

Best pasta on the market
Sandra