Saturday Night Pasta
Dried Pipette Pasta
Dried Pipette Pasta
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Our very first SNP dried pasta, Pipette. Made for the times when only dried pasta will do. You won’t find Pipette anywhere else on the shelves in Australia.
In Italian, Pipette translates to “little pipes”. It is a short, rounded, ridge pasta built to capture the sauce in all its curves and crevices. Made from Australian, durum wheat semolina from the Golden Triangle area of NSW for Saturday Night Pasta.
This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48 hours, to preserve the nutritional benefits, the best taste and digestibility. Made in Adelaide by pasta specialists who have proudly been making pasta since 1980 using traditional methods.
Australian durum wheat semolina flour, water. Two year shelf life.
Ingredients
Ingredients
100% Australian durum wheat semolina flour, water.
Contains gluten, wheat.
No added preservatives, colours or flavours.
Nutritional Information
Nutritional Information
Serving size: 125g
Serves per package: 3 - 4
Average Quantity Per Serve 125g
Energy: 1688kJ, 403.13kcal
Protein (Total): 13.38g
Fat (Total): 1.5g
Fat (Saturated): 0.25g
Carbohydrate: 82.75g
Sugars: 0.0g
Sodium: 2.5mg
Average Quantity Per 100g
Energy: 1350kJ, 322.50kcal
Protein (Total): 10.7g
Fat (Total): 1.2g
Fat (Saturated): 0.2g
Carbohydrate: 66.2g
Sugars: 0.0g
Sodium: 2mg
Storage
Storage
Once open, keep me in an airtight container in the pantry.
Recipes
Recipes
COOKING INSTRUCTIONS
Bring a large saucepan of water to a lively boil and season as salty as the sea. Add pasta and cook until al dente, 10-12 minutes.
Check out more serving suggestions and recipe ideas.
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delicious!
Great product cooked some was really nice.
This is the best pasta I have ever eaten, better than any Italian pasta I have tried. Surely the Australian ingredients make the difference!
This is the nicest dried pasta you can buy, it is better than anything else I have tried over the years and the shape is great for the sauce getting in all the crevices etc.
Best pasta on the market
Sandra