Knead You Tonight

Choose your two favourite Saturday Night Pasta sauces (Home Base, Dirty Martini, Red, Red Wine, Some Like It Hot). We’ll pack them up, add a SNP pasta board and Pep Crumbs and get them straight out to you!

Saturday Night Pasta, a fresh era in pasta sauce. Proudly Australian, our range injects fun, vibrancy, and new, original flavours into a category which is primed for disruption. Crafted for those who prioritise quality and convenience, Saturday Night Pasta elevates at home dining. 

PASTA BOARD

This ridged pasta board has been designed by our founder, Elizabeth Hewson, and hand carved in Western Australia by a master wood marker exclusively for Saturday Night Pasta. The board is made from Jarrah, a wood that's native to Western Australia. Each piece is unique and features the Saturday Night Pasta logo. Thanks to the artisan nature, wood grain will vary piece to piece.

The board can be used for a number of different pasta shapes including cavatelli, malloreddus, garganelli, gnocchi and many more.

Each piece comes with a Saturday Night Pasta hessian bag for safe-keeping and protection.

PEP CRUMBS

A peppery pangrattato designed for pasta nights (and just about everything else). Crisp, peppery breadcrumbs for pasta, schnitzel, salads, eggs, and roasted vegetables. Pep’s black pepper adds depth and gentle heat, balanced with garlic powder and yeast flakes for a cheesy, umami punch – a pantry hero that transforms everyday cooking.

DIRTY MARTINI 500g

Bold, Zesty, Briny

Uniquely crafted and original, this is our show-stopper sauce that is unlike anything on the shelves. A rich, flavour packed pasta sauce starring local Australian Talent - summer ripe, Roma Tomatoes, Archie Rose Native Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine. This sauce delivers a briny and zesty punch reminiscent of a classic dirty martini, Aussie style

HOME BASE 500g

Summer Tomato and Basil

Tomato and basil, it works. They belong together, they're home. This is our base for all kinds of sauces. Home Base Sauce is a rich and smooth, slow-cooked tomato and basil sauce made and bottled in the height of summer, when the local Australian tomatoes are bursting with flavour, and the basil most fragrant. It's ready to enjoy on its own tossed through hot pasta, or prime to be elevated by adding further ingredients to create a sauce that's completely new.

RED, RED WINE 500g

Smokey, Robust, Full-Bodied

Don’t make me sing it! Red, Red wine is a full-bodied, velvety red wine sauce infused with the robust flavours of roasted peppers, smoked garlic, and tomatoes. Featuring Fiasco, a shiraz from the Adelaide Hills made with Sangiovese and Nebbiolo grapes, Fiasco boasts deep, juicy undertones, making it a perfect pair for the rich flavours of Australian iron bark-smoked garlic, sweet local roasted red peppers and Roma tomatoes. Elevate your Bolognese, slow-cooked ragus, or just like Neil Diamond sang, savour it on its own to sooth all your woes.

SOME LIKE IT HOT 500g

Lively, Spicy, Full of Character

Ziggy’s Wildfoods’ native hot sauce – made with Davidson plum and Dorrigo pepper – brings the heat (we give it a 7/10 heat level), while preserved lemon adds a citrusy lift, and raw Australian honey smooths it all out. To quote the movie we named it after,