Saturday Night Pasta
Dried Tulipano Pasta
Dried Tulipano Pasta
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Italian for tulips - A textured, cup-shaped pasta designed to cradle plenty of sauce. Like butter to bread, salt to pepper, every sauce needs a pasta.
Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW for Saturday Night Pasta. This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste and digestibility. Made in Adelaide by pasta specialists who have proudly been making pasta since 1980 using traditional methods.
Australian durum wheat semolina flour, water.
2 year shelf life.
Check out more serving suggestions and recipe ideas.
Ingredients
Ingredients
100% Australian durum wheat semolina flour, water.
Contains gluten, wheat.
No added preservatives, colours or flavours.
Nutritional Information
Nutritional Information
Serving size: 125g
Serves per package: 3 - 4
Average Quantity Per Serve 125g
Energy: 1688kJ, 403.13kcal
Protein (Total): 13.38g
Fat (Total): 1.5g
Fat (Saturated): 0.25g
Carbohydrate: 82.75g
Sugars: 0.0g
Sodium: 2.5mg
Average Quantity Per 100g
Energy: 1350kJ, 322.50kcal
Protein (Total): 10.7g
Fat (Total): 1.2g
Fat (Saturated): 0.2g
Carbohydrate: 66.2g
Sugars: 0.0g
Sodium: 2mg
Storage
Storage
Once open, keep me in an airtight container in the pantry.
Recipes
Recipes
COOKING INSTRUCTIONS
Bring a large saucepan of water to a lively boil and season as salty as the sea. Add pasta and cook until al dente, 10-12 minutes.
Check out more serving suggestions and recipe ideas.
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