{"product_id":"imperfect-cook-pack-home-food","title":"Imperfect Cook Pack","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eEverything you need to make dinner feel like home.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome nights call for something special. This bundle brings together the tools, the flavour, and the philosophy to make real, delicious, unhurried cooking feel effortless.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eYour choice of pasta sauce (500g)\u003c\/strong\u003e — Pick your flavour from our original lineup. Go bold and briny with the \u003cem\u003eDirty Martini\u003c\/em\u003e, made with Archie Rose Native Botanical Vodka and Toolunka Estate olive brine. Keep it classic with \u003cem\u003eHome Base\u003c\/em\u003e, a slow-cooked summer tomato and basil. Go rich and smoky with \u003cem\u003eRed, Red Wine\u003c\/em\u003e, a full-bodied shiraz sauce with roasted peppers and smoked garlic. Or bring the heat with \u003cem\u003eSome Like It Hot\u003c\/em\u003e, starring Davidson plum, Dorrigo pepper, preserved lemon, and raw Australian honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of dried pasta (375g)\u003c\/strong\u003e — Pair it with the shape that suits you. Pipette (Italian for little pipes) catches sauce in every ridge and curve. Trottoloni (spinning tops) twists and twirls to hold every drop. Tulipano (tulips) cups and cradles sauce like it was made for it — because it was. All slowly bronze-extruded and air-dried for 48 hours from Australian durum wheat semolina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome Food cookbook\u003c\/strong\u003e — Elizabeth Hewson's cookbook for real, imperfect lives. Flexible, forgiving recipes for weeknight ease and weekend pottering — from midweek chicken stew to one-pot wonders to a whole chapter of pasta. No trends, no complicated techniques, no garnish required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003ePASTA SAUCES\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eDIRTY MARTINI\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003eBold, Zesty, Briny\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eUniquely crafted and original, this is our \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eshow-stopper sauce\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e that is unlike anything on the shelves. A rich, flavour packed pasta sauce starring local Australian Talent - summer ripe, Roma Tomatoes, Archie Rose Native Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine. This sauce delivers a briny and zesty punch reminiscent of a classic dirty martini, Aussie style\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eHOME BASE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eSummer Tomato and Basil\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eTomato and basil, it works. They belong together, they're home. This is our base for all kinds of sauces. Home Base Sauce is a rich and smooth, slow-cooked tomato and basil sauce made and bottled in the height of summer, when the local Australian tomatoes are bursting with flavour, and the basil most fragrant. It's ready to enjoy on its own tossed through hot pasta, or prime to be elevated by adding further ingredients to create a sauce that's completely new.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eRED, RED WINE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003eSmokey, Robust, Full-Bodied\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eDon’t make me sing it! Red, Red wine is a full-bodied, velvety red wine sauce infused with the robust flavours of roasted peppers, smoked garlic, and tomatoes. Featuring Fiasco, a shiraz from the Adelaide Hills made with Sangiovese and Nebbiolo grapes, Fiasco boasts deep, juicy undertones, making it a perfect pair for the rich flavours of Australian iron bark-smoked garlic, sweet local roasted red peppers and Roma tomatoes. Elevate your Bolognese, slow-cooked ragus, or just like Neil Diamond sang, savour it on its own to sooth all your woes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eSOME LIKE IT HOT\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eLively, Spicy, Full of Character\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eZiggy’s Wildfoods’ native hot sauce – made with Davidson plum and Dorrigo pepper – brings the heat (we give it a 7\/10 heat level), while preserved lemon adds a citrusy lift, and raw Australian honey smooths it all out. To quote the movie we named it after, “Nobody’s perfect.” But this sauce? Pretty damn close.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eDRIED PASTAS\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003eMade from Australian, durum wheat semolina from the “Golden Triangle” area of NSW for Saturday Night Pasta. Our pastas are slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste and digestibility. \u003c\/p\u003e\n\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003ePIPETTE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIn Italian, Pipette translates to \u003cem\u003elittle pipes\u003c\/em\u003e. It is a short, rounded, ridge pasta built to capture the sauce in all its curves and crevices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eTROTTOLONI\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003eIn Italian, Trottoloni translates to \u003cem\u003espinning tops\u003c\/em\u003e.  This is a\u003c\/span\u003e\u003cspan\u003e short, twirly pasta built to catch sauce in all its twists and curves.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eTULIPANO\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn Italian, Tulipano translates to \u003cem\u003etulips\u003c\/em\u003e. A textured, cup-shaped pasta designed to cradle plenty of sauce. Like butter to bread, salt to pepper, every sauce needs a pasta.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCheck out \u003ca rel=\"noopener\" title=\"Recipes using Dirty Martini Pasta Sauce\" href=\"https:\/\/saturdaynightpasta.com.au\/blogs\/recipies-using-dirty-martini\" target=\"_blank\"\u003eserving suggestions and recipe ideas\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Saturday Night Pasta","offers":[{"title":"Default Title","offer_id":52774280495401,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/5315\/9721\/files\/Imperfect_Cook_Pack.png?v=1772419578","url":"https:\/\/saturdaynightpasta.com.au\/products\/imperfect-cook-pack-home-food","provider":"Saturday Night Pasta","version":"1.0","type":"link"}