{"title":"Old Fashioned Custard Oats","description":"","products":[{"product_id":"farmer-jo-x-elizabeth-hewson-old-fashioned-custard-oats-apple-nutmeg-orange-1kg","title":"Elizabeth Hewson x Farmer Jo Old Fashioned Custard Oats - Apple, Nutmeg \u0026 Orange 1kg","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith echoes of old-fashioned custard, these oats are creamy, rich, and made for slow winter mornings. Aussie-grown oats bring nuttiness, egg adds custardy richness, while apple, nutmeg, vanilla and orange lend a taste of nostalgia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Lizzie, porridge has always been more than breakfast. It stretches back to her first food memory of a bowl finished with cream and brown sugar on a country stovetop, through to quiet winter morning rituals. Inspired by her love of custard in all its forms, and her apple and marmalade crumble from Home Food, this is her perfect bowl of porridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLizzie first discovered Farmer Jo years ago, lining up for steaming bowls in the backstreets of Surry Hills, warming her hands on the walk to work. Collaborating on this blend feels like a dream come true.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saturday Night Pasta","offers":[{"title":"Default Title","offer_id":53285693391145,"sku":null,"price":29.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/5315\/9721\/files\/Old_Fashioned_Custard_Oats.png?v=1782860791"},{"product_id":"old-fashioned-custard-oats-pasta-sauce","title":"Lizzie's Breakfast \u0026 Dinner Pack","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor Lizzie, porridge has always been more than breakfast — it's a first food memory, a winter ritual, a bowl of something slow and good. Collaborating with Farmer Jo to bring that feeling to life feels like a dream come true.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis bundle pairs Lizzie's Farmer Jo custard oats — creamy, nostalgic, and made for cold mornings — with your choice of Saturday Night Pasta sauce and pasta.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWith echoes of old-fashioned custard, these oats are creamy, rich, and made for slow winter mornings. Aussie-grown oats bring nuttiness, egg adds custardy richness, while apple, nutmeg, vanilla and orange lend a taste of nostalgia.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eYour choice of pasta sauce (500g)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Pick your flavour from our original lineup. Go bold and briny with the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDirty Martini\u003c\/em\u003e, made with Archie Rose Native Botanical Vodka and Toolunka Estate olive brine. Keep it classic with\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHome Base\u003c\/em\u003e, a slow-cooked summer tomato and basil. Go rich and smoky with\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRed, Red Wine\u003c\/em\u003e, a full-bodied shiraz sauce with roasted peppers and smoked garlic. Or bring the heat with\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSome Like It Hot\u003c\/em\u003e, starring Davidson plum, Dorrigo pepper, preserved lemon, and raw Australian honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of dried pasta (375g)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Pair it with the shape that suits you. Pipette (Italian for little pipes) catches sauce in every ridge and curve. Trottoloni (spinning tops) twists and twirls to hold every drop. Tulipano (tulips) cups and cradles sauce like it was made for it — because it was. All slowly bronze-extruded and air-dried for 48 hours from Australian durum wheat semolina.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saturday Night Pasta","offers":[{"title":"Default Title","offer_id":53287018103081,"sku":null,"price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/5315\/9721\/files\/LIZZIE_S_BREAKFAST_DINNER_PACK_827d16c6-f6cb-44de-8ee1-760b5401f5b7.png?v=1782884628"},{"product_id":"elizabeth-hewson-x-farmer-jo-old-fashioned-custard-oats-home-food-cookbook","title":"Farmer Jo Old Fashioned Custard Oats + Home Food cookbook","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLizzie's perfect bowl of porridge, paired with her latest cookbook, Home Food.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith echoes of old-fashioned custard, these oats are creamy, rich, and made for slow winter mornings. Aussie-grown oats bring nuttiness, egg adds custardy richness, while apple, nutmeg, vanilla and orange lend a taste of nostalgia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHome Food is the cookbook for real life: flexible, comforting recipes that don't chase trends or complicated techniques. Less pressure, more ease — from midweek chicken stew to one-pot wonders to pasta followed by pudding.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eFarmer Jo x Elizabeth Hewson Custard Oats\u003c\/strong\u003e — Aussie-grown oats, egg for custardy richness, apple, nutmeg, vanilla and orange.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eHome Food by Elizabeth Hewson\u003c\/strong\u003e — The cookbook for imperfect cooks living real, delicious lives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saturday Night Pasta","offers":[{"title":"Default Title","offer_id":53287373963561,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/5315\/9721\/files\/HOME_FOOD_cookbook_lizzie_s_Old_Fashioned_Custard_Oats_bbeda9db-d9c8-478a-9631-92b8e96ceb62.png?v=1782884581"}],"url":"https:\/\/saturdaynightpasta.com.au\/collections\/old-fashioned-custard-oats.oembed","provider":"Saturday Night Pasta","version":"1.0","type":"link"}